Day 20 Post op. Experiencing nausea that last few days. Scale said 218.5 this am.
Struggling with the protein still. The brand I enjoyed and was using post surgery, does not agree with me now. It leaves me feeling nauseous for hours. I drank a shake last night at 9 and woke up at 3am still feeling sick. The Milk of Magnesa I choked down this this morning helped. Thankfully.
Champion Protein Stack was my protein of choice. I have a ton of it left...what a waste. I tried Nectar Naturals by Syntrax. I don't like the taste of it, but at least it doesn't make me sick. I am on a journey to find a protein that agrees with me and that is palatable.
I tried plain Greek style yogurt with pureed frozen raspberries, sweetened with stevia this morning. It was delicious!
I have a friend who had gastric bypass surgery one week after I did. Her surgery was done in the traditional way by incision, and she is still struggling with pain and incision leakage after two weeks. She had a bad experience with the first food she tried and her symtoms sound like dumping to me. She sees her Doctor today and I pray she gets some relief soon.
-Angela
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